Information

Aromatic and mellow pure rice sake, bestowed by the warm climate of the Seto Inland Sea and the blessings of the bright land.

Type of Sake

Japanese Sake (Pure Rice Ginjo Sake)

Rice Variety

Omachi (Satoumi Rice)

Kake-Mai
(additional rice for fermentation)

Omachi (Satoumi Rice)

Polishing Ratio

60%

Alcohol Content

15.3%

Sake Meter Value
(Nihonshu-do)

+6.1

Acidity

1.7

Amino acidity

1.0

Recommend Serving Methods

• On the Rocks
• Chilled
• Cold
• Room Temperature
• Warmed
• Hot