Information

It brewed with a light spiciness and subtle aroma.

Type of Sake

Japanese Sake (Ginjo Sake)

Rice Variety

Yamada Nishiki

Kake-Mai
(additional rice for fermentation)

Yamada Nishiki, Gohyakumangoku

Polishing Ratio

60%

Alcohol Content

15.8%

Sake Meter Value
(Nihonshu-do)

+4.6

Acidity

1.4

Amino acidity

1.1

Recommend Serving Methods

• On the Rocks
• Chilled
• Cold
• Room Temperature
• Warmed
• Hot